Cuisine

Food that knows where it comes from.

We do not follow trends. We follow nature. Game from Slovenian forests, handmade ravioli, gnocchi and fuži and seasonal ingredients create a cuisine that is authentic, honest and inseparable from Pod Slavnikom.

Special event

Bear dinner

Bear is not a one-off event here. We serve it all year round. Our bear dinner is a menu: a trio of game salami, homemade gnocchi with bear goulash as a starter, roast bear with a side dish as the main course and a homemade dessert.

Bear meat is rich and dark, with a distinctive character and a note of the forest. It is usually available at weekends, but not guaranteed, so booking is recommended. Bear fillet is occasionally served as a dish on its own.

Roast bear in dark sauce with potato gratin on a stone plate.

Sliced roast bear with sauce and potato gratin, served at the table.

Stone dining room with a stuffed bear on the wall above the laid tables.

01

Meat from Slovenian forests. From forest to plate.

In our kitchen, game is not a speciality, it is the foundation. Red deer, roe deer, wild boar, bear. It all comes from Slovenian forests: our supplier Nimrod has looked after it for more than thirty years, and the cured game products are made at Meglen.

We know where every cut comes from. That is a difference you can taste.

Game steaks with grilled courgettes and olive oil, with orange and cranberries.

Dark meat goulash with gnocchi in a bowl, next to a glass of red wine.

Sliced roast game in sauce with cranberries and rosemary on a white plate.

Sliced roast in sauce with gnocchi and cranberries on an oval plate.

Medallions of dark meat in sauce with polenta and cranberry sauce.

Game steaks with wild mushrooms and cranberries on a stone plate.

Game steaks with fresh truffles and mashed potatoes.

Platter of game salami and prosciutto with cheese and tomatoes on a wooden board.

Game tagliata with lemon and polenta on a stone plate.

Game steak with wild mushrooms and orange.

02

Homemade gnocchi, fuži and ravioli.

The gnocchi, fuži and ravioli at Pod Slavnikom are made by hand in our kitchen. The fillings change with the seasons: in spring we fill them with wild asparagus, in autumn with truffles. We have refined the recipes over the years and make them today with the same care for quality as the dishes in our restaurant.

Hands laying a sheet of pasta over the filling while making ravioli by hand.

Cutting ravioli by hand with a fluted wheel on a floured board.

Freshly made ravioli laid out on a floured wooden board.

Ravioli in cream sauce with sliced mushrooms on a ceramic plate.

Homemade ravioli with asparagus and sauce on a stone plate.

Ravioli with asparagus, prosciutto and orange, seen from above.

Homemade gnocchi with game goulash in a ceramic bowl.

Gnocchi with game goulash, served on the terrace.

Visit Koper archive / Jaka Ivančič

Where to buy

You can find our ravioli at:

KZ Agraria
KZ Tolmin
PE Zajček
Celjske mesnine
Mesninček Kozina
selected butchers and restaurants across Slovenia

Are you a shop, butcher or restaurant?

We are happy to work with new partners who value quality homemade products. If you would like to add our ravioli to your range, get in touch. We will gladly show you how we can work together.

B2B partnership enquiry

Restaurant